单词 | brioche |
释义 | Word Frequency brioche(ˈbriːəʊʃ, -ɒʃ, French briɔʃ) noun a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants Word origin C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break |
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