单词 | broil |
释义 | Word Frequency broil 1(brɔɪl) verb 1. mainly US and Canadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way Usual equivalent (in Britain and other countries): grill2. to become or cause to become extremely hot 3. (intransitive) to be furious noun 4. the process of broiling 5. something broiled Word origin C14: from Old French bruillir to burn, of uncertain originWord Frequency broil 2(brɔɪl) archaic noun 1. a loud quarrel or disturbance; brawl verb 2. (intransitive) to brawl; quarrel Word origin C16: from Old French brouiller to mix, from breu broth; see brewis, brose |
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