| 单词 | puree |
| 释义 | Word Frequency puree or puri (ˈpuːrɪ) noun an unleavened flaky Indian bread, that is deep-fried in ghee and served hot Word origin HindiWord Frequency purée(ˈpjʊəreɪ) noun 1. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish verbWord forms: -rées, -réeing or -réed 2. (transitive) to make (cooked foods) into a purée Word origin C19: from French purer to purify |
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