单词 | ragout |
释义 | Word Frequency ragout(ræˈɡuː) noun 1. a richly seasoned stew of meat or poultry and vegetables verbWord forms: -gouts (-ˈɡuːz), -gouting (-ˈɡuːɪŋ) or -gouted (-ˈɡuːd) 2. (transitive) to make into a ragout Word origin C17: from French, from ragoûter to stimulate the appetite again, from ra- re- + goûter from Latin gustāre to taste |
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