| 单词 | remoulade |
| 释义 | Word Frequency remoulade(ˌreɪmuːˈlɑːd, French remulad) noun cookery a mayonnaise sauce flavoured with herbs, mustard, pickles, anchovies, and capers, and served with salads, cold meat, and fish Word Frequency rémoulade(ˌrɛməˈleɪd, French remulad) noun a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads,cold meat, etc Word origin C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea |
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