| 单词 | sauce |
| 释义 | Word Frequency sauce(sɔːs) noun 1. any liquid or semiliquid preparation eaten with food to enhance its flavour 2. anything that adds piquancy 3. US and Canadian stewed fruit 4. US dialect vegetables eaten with meat 5. informal impudent language or behaviour verb (transitive) 6. to prepare (food) with sauce 7. to add zest to 8. to make agreeable or less severe 9. informal to be saucy to Derived forms sauceless (ˈsauceless) adjective Word origin C14: via Old French from Latin salsus salted, from salīre to sprinkle with salt, from sal salt |
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