| 单词 | scallopini |
| 释义 | scallopini(ˌskæləˈpiːnɪ) noun cookery a dish comprising thin slices of meat that have been coated with flour and fried scallopini or scaloppine or scaloppini (ˌskæləˈpiːnɪ) plural noun escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings Word origin Italian: from scaloppa a fillet, probably from Old French escalope scallop |
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