| 单词 | fillet |
| 释义 | Word Frequency fillet(ˈfɪlɪt) noun 1. a. Also called: fillet steak a strip of boneless meat, esp the undercut of a sirloin of beef b. the boned side of a fish c. the white meat of breast and wing of a chicken 2. a narrow strip of any material 3. a thin strip of ribbon, lace, etc, worn in the hair or around the neck 4. a narrow flat moulding, esp one between other mouldings 5. a narrow band between two adjacent flutings on the shaft of a column 6. Also called: fillet weld a narrow strip of welded metal of approximately triangular cross-section used to join steel members at right angles 7. heraldry a horizontal division of a shield, one quarter of the depth of the chief 8. Also called: listel, list the top member of a cornice 9. anatomy a band of sensory nerve fibres in the brain connected to the thalamus Technical name: lemniscus10. a. a narrow decorative line, impressed on the cover of a book b. a wheel tool used to impress such lines 11. another name for fairing1 verbWord forms: -lets, -leting or -leted (transitive) Also (for senses 1–3): filet12. to cut or prepare (meat or fish) as a fillet 13. to cut fillets from (meat or fish) 14. anatomy to surgically remove a bone from (part of the body) so that only soft tissue remains 15. to bind or decorate with or as if with a fillet Word origin C14: from Old French filet, from fil thread, from Latin fīlum |
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