单词 | stir-fry |
释义 | Word Frequency stir-fry(ˈstɜːˌfraɪ) verbWord forms: -fries, -frying or -fried 1. to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food nounWord forms: plural -fries 2. a dish cooked in this way |
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