单词 | whey |
释义 | Word Frequency whey(weɪ) noun the watery liquid that separates from the curd when the milk is clotted, as in making cheese Derived forms wheyey (ˈwheyey) or wheyish (ˈwheyish) or wheylike (ˈwheyˌlike) adjective Word origin Old English hwǣg; related to Middle Low German wei, heie, Dutch hui |
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