| 单词 | agar-agar |
| 释义 | Word Frequency agar-agar(ˌeɪɡəˈeɪɡəʳ) noun a complex gelatinous carbohydrate obtained from seaweeds, esp those of the genus Gelidium, used as a culture medium for bacteria, a laxative, in food such as ice cream as a thickening agent (E406), etc another name for agar |
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