| 单词 | amylopectin |
| 释义 | Word Frequency amylopectin(ˌæmɪləʊˈpɛktɪn) noun the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine Compare amylose |
| 随便看 |
英语词典包含233703条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。