单词	broil
释义	broilbroil /brɔɪl/ verb American English Word Origin WORD ORIGINbroil Origin: 1300-1400 Old French bruler ‘to burn’ Verb Table VERB TABLE broil Simple Form Present I, you, we, they broil he, she, it broils Past I, you, he, she, it, we, they broiled Present perfect I, you, we, they have broiled he, she, it has broiled Past perfect I, you, he, she, it, we, they had broiled Future I, you, he, she, it, we, they will broil Future perfect I, you, he, she, it, we, they will have broiled Continuous Form Present I am broiling he, she, it is broiling you, we, they are broiling Past I, he, she, it was broiling you, we, they were broiling Present perfect I, you, we, they have been broiling he, she, it has been broiling Past perfect I, you, he, she, it, we, they had been broiling Future I, you, he, she, it, we, they will be broiling Future perfect I, you, he, she, it, we, they will have been broiling Examples EXAMPLES FROM THE CORPUS For the entrees we have broiled rock fish stuffed with shrimp and scallops. He broiled inside his own deep anger, keen for reasons to writhe and scream. The fish were broiled, over rice husk fires. Turn and continue broiling for 2 to 3 minutes. When plans call for grilling, sauteing, or broiling, quail takes well to marinating for flavor enhancement. Thesaurus Longman Language Activatorways of cooking► cook · In a large sauté pan, cook the bacon until crisp.· Cover and cook slowly until beets are tender, stirring occasionally. ► boil to cook food in very hot water: · Boil the potatoes until they are soft.· The beans should be boiled rapidly for at least twenty minutes. ► simmer to cook food slowly in water that is boiling very gently: · Simmer the macaroni in lightly salted water.· Cover the pan and let it simmer for fifteen minutes.simmer gently/slowly: · Combine all ingredients and simmer gently for 30 to 45 minutes. ► fry to cook food in hot oil, butter, or fat: · Fry the onions gently for five minutes.· Mushrooms are best when fried in olive oil. ► stir-fry to cook something by mixing it in hot oil for a short time and keeping it moving in the pan: · Add the garlic, ginger and onions and stir-fry for 30 seconds.· Water chestnuts can be eaten straight from the tin or stir-fried.· Chinese peanut oils are perfect for stir-frying. ► bake to cook food in an oven, for example bread, cakes, or potatoes: · My grandmother baked her own bread.· Bake at 190C for 20-25 minutes.· Bake the soufflés for 12 minutes.· Place on a baking sheet and bake in a very low oven until crisp. ► roast to cook meat or vegetables in an oven or over a fire: · Roast the chicken for three hours in a hot oven.· the smell of roasting meat ► grill/broil to cook food by putting it directly underneath a flame or a heated electric object: · Grill the steak for about five minutes on each side.· Brush the kebabs lightly with oil and broil them.· Broil until cheese melts and edges of bread are crusty. ► steam to cook food in steam: · Steam the courgettes for 3-4 minutes.· The broccoli, peppers and squash should be steamed. WORD SETS► Cooking allspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun 1[transitive] to cook something under direct heat, or over a flame on a barbecue SYN  grill:  broiled chicken2[intransitive] to become very hot:  We lay broiling in the sun.
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