单词	caramel
释义	caramelcar‧a‧mel /ˈkærəməl, -mel/ noun Word Origin WORD ORIGINcaramel Origin: 1700-1800 French, Spanish caramelo Examples EXAMPLES FROM THE CORPUS A rasping lick on the martyr's hand and the caramel was gone. Increase heat until it turns a golden caramel. Make caramel sauce by cooking butter and sugar in a pan until it turns a rich brown colour. Pour the caramel topping evenly over the Twinkies, and smooth with a knife. The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce. The car managed like it was stuck in gooey caramel, because a car is like a horse sometimes. When the sugar has completely dissolved, increase the heat until the liquid turns a pale caramel. word sets WORD SETS► Cooking allspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun 1[countable, uncountable] a sticky brown sweet made of boiled sugar, butter, and milk2[uncountable] burnt sugar used for giving food a special taste and colour3[uncountable] a light yellow-brown colour → crème caramel
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