celerycel‧e‧ry /ˈseləri/ noun [uncountable] 
a vegetable with long pale green stems that you can eat cooked or uncooked: 
a stick of celery
WORD ORIGINcelery
Origin:
1600-1700 Italian dialect seleri, from Late Latin selinon ‘parsley’, from GreekEXAMPLES FROM OTHER DICTIONARIES
- a stalk of celery
- Add mushrooms, carrot, turnip, and celery, and cook for 1 minute.
- Add some celery and apple to the shallot dressing and spoon around the guinea fowl terrine.
- Eastern Promise - cooked, diced chicken, celery and walnuts mixed together with curried mayonnaise. 7.
- If desired, add nuts, celery, 131 Remove from heat and skim off excess fat.
- On the peat of Chat Moss near Manchester celery is a special crop.
- Remove the parsley and lovage or celery and lightly process soup in a food processor, or put through a food mill.
- To make lentils, in a medium-sized saucepan, heat oil and saute carrot, onion, and celery until lightly colored.
WORD SETS
afters, nounalmond, nounanchovy, nounapple, nounapricot, nounartichoke, nounasparagus, nounaspic, nounaubergine, nounavocado, nounbacon, nounbagel, nounbaguette, nounbaked beans, nounbanana, nounbap, nounbarley sugar, nounbatter, nounbear claw, nounbhaji, nounbiscuit, nounbisque, nounblancmange, nounbloater, nounblood orange, nounblue cheese, nounboiled sweet, nounbologna, nounbouillon, nounbread, nounbreadfruit, nounbreast, nounBrie, nounbrioche, nounbroad bean, nounbroccoli, nounbrownie, nounBrussels sprout, nounbubble and squeak, nounbullseye, nounburger, nounburrito, nounbutter, nounbutter bean, nounbutterfat, nounbutterscotch, nounCanadian bacon, nouncanapé, nouncandy apple, nouncandy cane, nouncandyfloss, nouncannelloni, nouncantaloup, nouncaramel, nouncarrot, nouncashew, nouncauliflower, nouncaviar, nouncelery, nouncereal, nouncheddar, nouncheeseburger, nouncheesecake, nounchew, nounchewing gum, nounchicken, nounchicken-fried steak, nounchilli, nounChinese leaves, nounchip, nounchipolata, nounchitterlings, nounchoc, nounchoccy, nounchoc-ice, nounchocolate, nounchocolate chip cookie, nounchop, nounchop suey, nounchowder, nounchow mein, nounChristmas cake, nounChristmas cookie, nounChristmas pudding, nounchutney, nounclementine, nouncock-a-leekie, nouncoconut, nouncod, nouncoleslaw, nouncollard greens, nouncompote, nouncoq au vin, nounCornish pasty, nouncouscous, nouncrème caramel, nouncrepe, nouncrumble, nouncurry, nounDanish, nounDanish pastry, noundessert, noundevil's food cake, noundigestive biscuit, noundill pickle, noundip, noundish, noundoorstep, noundory, noundouble cream, noundouble-decker, noundoughnut, noundressing, noundrumstick, nounduck, noundumpling, nounDundee cake, nounenchilada, nounfaggot, nounfava bean, nounfish, nounfish and chips, nounfishcake, nounfish finger, nounfish stick, nounflapjack, nounfoie gras, nounfondant, nounfondue, nounfortune cookie, nounfrankfurter, noungammon, noungarbanzo, noungâteau, noungelatin, nounghee, noungherkin, noungiblets, nounginger, adjectivegingerbread, nounginger nut, nounglacé, adjectiveglacé icing, noungoose, noungooseberry, noungoulash, noungranola, noungrape, noungrapefruit, noungravy, noungreen bean, noungreengage, noungreen onion, noungreen pepper, noungreen salad, noungriddlecake, nounguacamole, nounhaggis, nounhamburger, nounharicot, nounhash, nounhash browns, nounhazelnut, nounheavy, adjectiveheavy cream, nounhelping, nounhero, nounhock, nounhominy, nounhomogenized, adjectivehoney, nounhors d'oeuvre, nounhorseradish, nounhot-cross bun, nounhot dog, nounhotpot, nounhoumous, nounhuckleberry, nounhumbug, nounhumus, nounice, nouniceberg lettuce, nounice cream, nouningredient, nouninstant, adjectiveIrish stew, nouniron rations, nounjacket potato, nounjalapeño, nounjam, nounjambalaya, nounjawbreaker, nounJell-O, nounjelly, nounjelly baby, nounjelly bean, nounjelly roll, nounjerky, nounJerusalem artichoke, nounkabob, nounkale, nounkebab, nounkedgeree, nounkernel, nounketchup, nounkidney, nounkidney bean, nounkipper, nounkiwi fruit, nounkorma, nounkumquat, nounlamb, nounlasagne, nounleek, nounlemon, nounlemon curd, nounlemon sole, nounlentil, nounlettuce, nounlima bean, nounlime, nounlinguini, nounliquorice, nounliver, nounliver sausage, nounloaf, nounlobster, nounloganberry, nounlollipop, nounlox, nounlozenge, nounluncheon meat, nounlychee, nounmacaroni, nounmacaroon, nounmarzipan, nounmash, nounmatzo, nounmayo, nounmayonnaise, nounmeatball, nounmeatloaf, nounMelba toast, nounmelon, nounmeringue, nounmilk pudding, nounmincemeat, nounmince pie, nounminestrone, nounmixed grill, nounmonkey nut, nounmoussaka, nounmousse, nounmuesli, nounmuffin, nounmulberry, nounmullet, nounmulligatawny, nounmunchies, nounmush, nounmushy peas, nounmuskmelon, nounmussel, nounmutton, nounnachos, nounnan, nounneapolitan, adjectivenectarine, nounnonpareil, nounnoodle, nounnougat, nounoat cake, nounoatmeal, nounomelette, nounopen-faced sandwich, nounopen sandwich, nounorange, nounoven-ready, adjectiveoyster, nounpacked lunch, nounpaella, nounpancake, nounpantry, nounpapaya, nounpaprika, nounparfait, nounParmesan, nounparsley, nounparsnip, nounparson's nose, nounpassion fruit, nounpasta, nounpastrami, nounpastry, nounpasty, nounpâté, nounpatty, nounpavlova, nounpawpaw, nounpea, nounpeach, nounPeach Melba, nounpeanut, nounpeanut butter, nounpear, nounpease pudding, nounpecan, nounpemmican, nounpeppermint, nounpepperoni, nounpersimmon, nounpickle, nounpilchard, nounpineapple, nounpippin, nounpistachio, nounpitta bread, nounpizza, nounplantain, nounplum, nounplum pudding, nounpomegranate, nounpopcorn, nounpoppadom, nounPopsicle, nounpound cake, nounprofiterole, nounpudding, nounquiche, nounradish, nounragout, nounraisin, nounrasher, nounraspberry, nounravioli, nounredcurrant, nounred pepper, nounrelish, nounrice pudding, nounrisotto, nounrissole, nounroly-poly, nounsalad, nounsalsa, nounsamosa, nounsausage roll, nounsavoury, nounschnitzel, nounsemolina, nounshepherd's pie, nounsherbet, nounsoft-boiled, adjectivesole, nounsorbet, nounsoufflé, nounsoup, nounsour cream, nounsoy sauce, nounspaghetti, nounSpam, nounspare ribs, nounspeciality, nounspecialty, nounsponge, nounsubmarine sandwich, nounsuccotash, nounsucker, nounsummer pudding, nounsundae, nounsushi, nounsweet, nounsweetbread, nounsweetie, nounsweet roll, nounSwiss roll, nounSwiss steak, nounsyllabub, nountagliatelle, nounterrine, nountoad-in-the-hole, nounvol-au-vent, nounwafer, nounwaffle, nounwater biscuit, nounwater chestnut, nounwater ice, nounwatermelon, nounweenie, nounWelsh rarebit, nounwhip, nounwhipped cream, nounwhipping cream, nounYorkshire pudding, noun
COLLOCATIONS FROM THE ENTRY a stick of celeryCOLLOCATIONS FROM THE CORPUSNOUN
a stick of celery· Place the onion and celery seed in a large pan.· Bring vinegar, salt, 2 teaspoons sugar, oil and celery seed to a boil and pour over cabbage mix.· All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.· Fresh Thuringer is similarly composed but is seasoned with caraway, celery seed, coriander, ginger, and mace.
· Chop ¼ red pepper, 2 spring onions, 1 celery stalk, 2 cooked new potatoes, cucumber and 2 mushrooms.· Celery root and celery stalks are both edible, as are beets and beet greens.
VERB· Place beef in a large pan, add the celery, carrots, onions and leeks and mix together. 2.· Add leeks and saute slowly until they just begin to colon Add carrot and celery and saute for 3 minutes longer.· Season and add the celery, carrots and leeks.· Simmer for one hour. Add carrots and celery, then beef broth.· Heat the olive oil over medium heat, add the onion and celery and saute gently for 5 minutes.· If desired, add nuts, celery, 131 Remove from heat and skim off excess fat.· Pour sauce back into pan, adding beans and celery.· Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.
a vegetable with long pale green stems that you can eat cooked or uncooked: a stick of celery