释义 |
thiaminthi‧am‧in, thi‧a‧mine /ˈθaɪəmiːn, -mɪn/ noun [uncountable] thiaminOrigin: 1900-2000 Greek theion ‘sulfur’ + English -amin (as in vitamin) ► Nutritionantioxidant, nouncalorie, nouncalorific, adjectivecarbohydrate, nouncholesterol, nouncrash diet, noundextrose, noundiet, noundiet, verbdietary, adjectivedietetics, noundietician, noundigestion, noundigestive, adjectiveE, emulsifier, nounE number, nounfat, nounfat farm, nounfat-free, adjectivefatty, adjectivefatty acid, nounfibre, nounfructose, nounglucose, noungluten, nounlactic acid, nounlactose, nounlo-cal, adjectivelo-carb, adjectivelow-fat, adjectivemacrobiotic, adjectivemalnourished, adjectivemalnutrition, nounmetabolism, nounmetabolize, verbmineral, nounnourishing, adjectivenutrient, nounnutriment, nounnutrition, nounnutritious, adjectivenutritive, adjectiveovereat, verboverweight, adjectivepolyunsaturated, adjectiveprocess, verbprocessed, adjectiveprotein, nounRDA, nounreduce, verbriboflavin, nounroughage, nounsaturated fat, nounsell-by date, nounstarch, nounstarchy, adjectivestone-ground, adjectivesustenance, nounthiamin, nounvitamin, nounwell-balanced, adjectivewheatgerm, nounwheatmeal, noun a natural chemical in some foods, that you need in order to prevent particular illnesses |