释义 |
wheywhey /weɪ/ noun [uncountable] wheyOrigin: Old English hwæg - Both dried cream and dried whey are extensively used by the food industries.
- But then, we might ask, whey entrust money to the manager?
- Casein is the whey in milk and is therefore similar to cheese.
- Hard cheeses are more fatty, the whey having been pressed out of the cheese to leave only the fatty curds.
- It is actually a scalded curd cheese, the curds being heated in the whey before being drained.
- The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.
- The curd is immersed in hot water or whey and worked, stretched, and molded while plastic.
- Yet if so, whey weren't they cloistered?
the watery liquid that is left after the solid part has been removed from sour milk |