释义 |
lactoselac‧tose /ˈlæktəʊs $ -toʊs/ noun [uncountable] lactoseOrigin: 1800-1900 Latin lac ( ➔ LACTIC) + English -ose - Are you lactose intolerant kitty, just like me?
- Everything is lactose intolerant now. nineties disease.
- Gastrointestinal symptoms after the lactose load were reported by four patients.
- Many say, for example, that lactose intolerance is mostly in the minds of consumers.
- Taken in mid-morning, it coated the teeth and then incubated until lunchtime; the lactose fermented into lactic acid.
- They may be at the root of colic, which is why lactose intolerance is important here.
- Typically in these cases, sodium chloride has been substituted for powdered lactose or other carbohydrate.
► Nutritionantioxidant, nouncalorie, nouncalorific, adjectivecarbohydrate, nouncholesterol, nouncrash diet, noundextrose, noundiet, noundiet, verbdietary, adjectivedietetics, noundietician, noundigestion, noundigestive, adjectiveE, emulsifier, nounE number, nounfat, nounfat farm, nounfat-free, adjectivefatty, adjectivefatty acid, nounfibre, nounfructose, nounglucose, noungluten, nounlactic acid, nounlactose, nounlo-cal, adjectivelo-carb, adjectivelow-fat, adjectivemacrobiotic, adjectivemalnourished, adjectivemalnutrition, nounmetabolism, nounmetabolize, verbmineral, nounnourishing, adjectivenutrient, nounnutriment, nounnutrition, nounnutritious, adjectivenutritive, adjectiveovereat, verboverweight, adjectivepolyunsaturated, adjectiveprocess, verbprocessed, adjectiveprotein, nounRDA, nounreduce, verbriboflavin, nounroughage, nounsaturated fat, nounsell-by date, nounstarch, nounstarchy, adjectivestone-ground, adjectivesustenance, nounthiamin, nounvitamin, nounwell-balanced, adjectivewheatgerm, nounwheatmeal, noun ► food/glucose/lactose intoleranceNOUN► intolerance· They may be at the root of colic, which is why lactose intolerance is important here.· Many say, for example, that lactose intolerance is mostly in the minds of consumers. a type of sugar found in milk, sometimes used as a food for babies and sick people |