单词	pasta
释义	pastapas‧ta /ˈpæstə $ ˈpɑː-/ ●●● S2 noun [uncountable] Word Origin WORD ORIGINpasta Origin: 1800-1900 Italian, Late Latin; ➔ PASTE1 Examples EXAMPLES FROM THE CORPUS Bake for 20 minutes, until the pasta is browned and crusty on top. Be guided by the cooking time on the packet and always taste the pasta yourself to check that it is not overcooked. His appetite for meat, pasta and pretty women is said to be undiminished. On pasta, it means tomato-based sauces instead of cream-based toppings. Stir the butter into the freshly cooked, drained pasta with a fork, then stir in the yogurt. The best pasta is made with durum wheat, a very hard, translucent grain. The edges of the pasta are crisp and browned and nearly brittle. Top pasta with spinach sauce or mix together. word sets WORD SETS► Food/Dish afters, nounalmond, nounanchovy, nounapple, nounapricot, nounartichoke, nounasparagus, nounaspic, nounaubergine, nounavocado, nounbacon, nounbagel, nounbaguette, nounbaked beans, nounbanana, nounbap, nounbarley sugar, nounbatter, nounbear claw, nounbhaji, nounbiscuit, nounbisque, nounblancmange, nounbloater, nounblood orange, nounblue cheese, nounboiled sweet, nounbologna, nounbouillon, nounbread, nounbreadfruit, nounbreast, nounBrie, nounbrioche, nounbroad bean, nounbroccoli, nounbrownie, nounBrussels sprout, nounbubble and squeak, nounbullseye, nounburger, nounburrito, nounbutter, nounbutter bean, nounbutterfat, nounbutterscotch, nounCanadian bacon, nouncanapé, nouncandy apple, nouncandy cane, nouncandyfloss, nouncannelloni, nouncantaloup, nouncaramel, nouncarrot, nouncashew, nouncauliflower, nouncaviar, nouncelery, nouncereal, nouncheddar, nouncheeseburger, nouncheesecake, nounchew, nounchewing gum, nounchicken, nounchicken-fried steak, nounchilli, nounChinese leaves, nounchip, nounchipolata, nounchitterlings, nounchoc, nounchoccy, nounchoc-ice, nounchocolate, nounchocolate chip cookie, nounchop, nounchop suey, nounchowder, nounchow mein, nounChristmas cake, nounChristmas cookie, nounChristmas pudding, nounchutney, nounclementine, nouncock-a-leekie, nouncoconut, nouncod, nouncoleslaw, nouncollard greens, nouncompote, nouncoq au vin, nounCornish pasty, nouncouscous, nouncrème caramel, nouncrepe, nouncrumble, nouncurry, nounDanish, nounDanish pastry, noundessert, noundevil's food cake, noundigestive biscuit, noundill pickle, noundip, noundish, noundoorstep, noundory, noundouble cream, noundouble-decker, noundoughnut, noundressing, noundrumstick, nounduck, noundumpling, nounDundee cake, nounenchilada, nounfaggot, nounfava bean, nounfish, nounfish and chips, nounfishcake, nounfish finger, nounfish stick, nounflapjack, nounfoie gras, nounfondant, nounfondue, nounfortune cookie, nounfrankfurter, noungammon, noungarbanzo, noungâteau, noungelatin, nounghee, noungherkin, noungiblets, nounginger, adjectivegingerbread, nounginger nut, nounglacé, adjectiveglacé icing, noungoose, noungooseberry, noungoulash, noungranola, noungrape, noungrapefruit, noungravy, noungreen bean, noungreengage, noungreen onion, noungreen pepper, noungreen salad, noungriddlecake, nounguacamole, nounhaggis, nounhamburger, nounharicot, nounhash, nounhash browns, nounhazelnut, nounheavy, adjectiveheavy cream, nounhelping, nounhero, nounhock, nounhominy, nounhomogenized, adjectivehoney, nounhors d'oeuvre, nounhorseradish, nounhot-cross bun, nounhot dog, nounhotpot, nounhoumous, nounhuckleberry, nounhumbug, nounhumus, nounice, nouniceberg lettuce, nounice cream, nouningredient, nouninstant, adjectiveIrish stew, nouniron rations, nounjacket potato, nounjalapeño, nounjam, nounjambalaya, nounjawbreaker, nounJell-O, nounjelly, nounjelly baby, nounjelly bean, nounjelly roll, nounjerky, nounJerusalem artichoke, nounkabob, nounkale, nounkebab, nounkedgeree, nounkernel, nounketchup, nounkidney, nounkidney bean, nounkipper, nounkiwi fruit, nounkorma, nounkumquat, nounlamb, nounlasagne, nounleek, nounlemon, nounlemon curd, nounlemon sole, nounlentil, nounlettuce, nounlima bean, nounlime, nounlinguini, nounliquorice, nounliver, nounliver sausage, nounloaf, nounlobster, nounloganberry, nounlollipop, nounlox, nounlozenge, nounluncheon meat, nounlychee, nounmacaroni, nounmacaroon, nounmarzipan, nounmash, nounmatzo, nounmayo, nounmayonnaise, nounmeatball, nounmeatloaf, nounMelba toast, nounmelon, nounmeringue, nounmilk pudding, nounmincemeat, nounmince pie, nounminestrone, nounmixed grill, nounmonkey nut, nounmoussaka, nounmousse, nounmuesli, nounmuffin, nounmulberry, nounmullet, nounmulligatawny, nounmunchies, nounmush, nounmushy peas, nounmuskmelon, nounmussel, nounmutton, nounnachos, nounnan, nounneapolitan, adjectivenectarine, nounnonpareil, nounnoodle, nounnougat, nounoat cake, nounoatmeal, nounomelette, nounopen-faced sandwich, nounopen sandwich, nounorange, nounoven-ready, adjectiveoyster, nounpacked lunch, nounpaella, nounpancake, nounpantry, nounpapaya, nounpaprika, nounparfait, nounParmesan, nounparsley, nounparsnip, nounparson's nose, nounpassion fruit, nounpasta, nounpastrami, nounpastry, nounpasty, nounpâté, nounpatty, nounpavlova, nounpawpaw, nounpea, nounpeach, nounPeach Melba, nounpeanut, nounpeanut butter, nounpear, nounpease pudding, nounpecan, nounpemmican, nounpeppermint, nounpepperoni, nounpersimmon, nounpickle, nounpilchard, nounpineapple, nounpippin, nounpistachio, nounpitta bread, nounpizza, nounplantain, nounplum, nounplum pudding, nounpomegranate, nounpopcorn, nounpoppadom, nounPopsicle, nounpound cake, nounprofiterole, nounpudding, nounquiche, nounradish, nounragout, nounraisin, nounrasher, nounraspberry, nounravioli, nounredcurrant, nounred pepper, nounrelish, nounrice pudding, nounrisotto, nounrissole, nounroly-poly, nounsalad, nounsalsa, nounsamosa, nounsausage roll, nounsavoury, nounschnitzel, nounsemolina, nounshepherd's pie, nounsherbet, nounsoft-boiled, adjectivesole, nounsorbet, nounsoufflé, nounsoup, nounsour cream, nounsoy sauce, nounspaghetti, nounSpam, nounspare ribs, nounspeciality, nounspecialty, nounsponge, nounsubmarine sandwich, nounsuccotash, nounsucker, nounsummer pudding, nounsundae, nounsushi, nounsweet, nounsweetbread, nounsweetie, nounsweet roll, nounSwiss roll, nounSwiss steak, nounsyllabub, nountagliatelle, nounterrine, nountoad-in-the-hole, nounvol-au-vent, nounwafer, nounwaffle, nounwater biscuit, nounwater chestnut, nounwater ice, nounwatermelon, nounweenie, nounWelsh rarebit, nounwhip, nounwhipped cream, nounwhipping cream, nounYorkshire pudding, noun Collocations COLLOCATIONS FROM OTHER ENTRIES► cook rice/pasta/sausages etc · Cook the pasta for about 8 minutes. ► coffee/pasta etc maker  Grind the beans to suit your coffee maker. COLLOCATIONS FROM THE CORPUSADJECTIVE► fresh · The Pasta Factory, with 104 varieties of fresh and frozen pasta, specialises in designer pasta.· Many fresh pasta shops make and sell fresh sheets of pasta.· No self-respecting pasta-maker would use anything else for making fresh pasta or pizza, come to that.· Many fresh pasta shops make and sell fresh sheets of pasta.· And many companies have developed packaging to prolong the shelf-life of chilled, fresh pasta.· Serve this dish with simple accompaniments such as steamed new potatoes, rice or buttered fresh pasta. VERB► add · When the water boils, add the pasta, stir, and cook for round about six minutes.· Heat the spinach sauce, add the cooked pasta and pile on to serving plates.· In a large pot, bring 4 cups water to boil. Add the beans and pasta.· When boiling, add pasta and cook according to package directions.· Lightly salt water and add pasta.· Add at least 2 tablespoons of salt. Add the pasta and cook for the time specified on the package. ► cook · Bring to the boil and simmer for 10 minutes. Cook the pasta for approximately 12 minutes until slightly al dente.· In a large bowl, combine cooked pasta, corn, basil, oil, lemon juice, and pepper.· In the meantime, cook the pasta in boiling salted water.· Grease a large baking sheet. Cook pasta according to package directions.· Add olives and capers, and cook for 2 mins, uncovered. Cook pasta for 12 ruins.· Stir the cooked pasta into the sauce and pile into a serving dish.· In the meantime, cook the pasta according to the instructions. ► eat · Their reasoning is that, if people wanted pure carbohydrates, they would eat bread or pasta.· I eat pasta, I jog, I do all that is required of me, and I pass like anyone else.· Don't eat rice or pasta today.· Stay a few days and visit a few places, drink more wine, eat more pasta and then go. ► make · They are best used for cocktail savouries, but the cheaper mussels make a very tasty pasta sauce.· Durum is used to make pasta.· If you are making your own pasta, use a strong flour, such as you would have for breadmaking.· Cook until soft, mix with breadcrumbs and egg. Make pasta in food processor by combining flour, egg, salt.· No self-respecting pasta-maker would use anything else for making fresh pasta or pizza, come to that. an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce:  I eat a lot of pasta.
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