释义 |
riboflavinri‧bo‧fla‧vin /ˌraɪbəʊˈfleɪvɪn $ ˌraɪbə-/ noun [uncountable] technical riboflavinOrigin: 1900-2000 ribose type of sugar (19-21 centuries) (from arabinose type of sugar (19-21 centuries), from gum arabic type of natural substance) + Latin flavus ‘yellow’ - Chemically, the antimalarial drug Atebrin or mepacrine had some resemblance to riboflavin.
- Early attempts to fortify rice included riboflavin along with the other constituents.
- Half-a-pint of light ale provides about 7% of two B vitamins - riboflavin and nicotinic acid.
- However, riboflavin is bright yellow, so the treated rice grains could clearly be seen in the final mix.
► Chemistryacetate, nounacid, nounacidic, adjectiveacidify, verbactive, adjectiveadditive, nounagent, nounalchemy, nounalcohol, nounalkali, nounalkaline, adjectiveamalgam, nounantioxidant, noun-ate, suffixatomic number, nounbase, nounbauxite, nounbeaker, nounbenzene, nounbiochemistry, nounbitumen, nounbleach, nounbond, nounbonding, nouncalcify, verbcarbohydrate, nouncarbonate, nouncarbon dioxide, nouncarbonize, verbcatalyst, nouncaustic, adjectivechain reaction, nounchemical, nounchemical, adjectivechemical reaction, nounchemist, nounchemistry, nounchlorinate, verbcitric acid, nouncombustion, nounconcentration, nouncondense, verbcontaminant, nouncontaminate, verbcontaminated, adjectivecorrode, verbcorrosion, nouncorrosive, adjectivecrucible, nouncrystal, nouncrystallize, verbcyanide, nounDDT, noundecay, verbdecay, noundecompose, verbdegrade, verbderive, verbdetoxification, noundextrose, noundioxin, noundispersion, noundissolve, verbdistill, verbeffervesce, verbeffervescent, adjectiveelectrolysis, nounelectrolyte, nounelectroplate, verbemulsify, verbemulsion, nounenzyme, nounexpand, verbfatty acid, nounferment, verbferment, nounflashback, nounflask, nounformaldehyde, nounformula, nounfructose, nounfungicide, nounfuse, verbgas, noungaseous, adjectiveglucose, noungranular, adjectivegraphite, nounhallucinogen, nounhelium, nounherbicide, nounhydrate, nouninert, adjectiveinsoluble, adjectiveinsulin, nounion, nounionize, verblactic acid, nounlimescale, nounlitmus, nounlitmus paper, nounlitmus test, nounmethane, nounmixture, nounmolecule, nounneon, nounnerve gas, nounneutralize, verbneutron, nounnitric acid, nounnucleic acid, nounnucleus, nounnutrient, nounorganic chemistry, nounosmosis, nounoxidize, verboxyacetylene, nounoxygenate, verbozone, nounpart, nounpectin, nounpesticide, nounpestle, nounpetrochemical, nounpH, nounphotosynthesis, nounplasma, nounpolyunsaturated, adjectivepotash, nounprecipitate, verbprecipitate, nounprecipitation, nounproduct, nounprussic acid, nounquicklime, nounradioactive, adjectiveradioactivity, nounradiology, nounreact, verbreaction, nounreactive, adjectivereagent, nounresidue, nounretort, nounriboflavin, nounsalt, nounsaltpetre, nounsaturate, verbsaturated, adjectivesaturation, nounsaturation point, nounsemiconductor, nounsoft, adjectivesolid, nounsolution, nounsolvent, nounstability, nounstabilizer, nounstable, adjectivestarch, nounsteam, nounsucrose, nounsulphate, nounsulphide, nounsulphur, nounsulphur dioxide, nounsulphuric acid, nounsulphurous, adjectivesurface tension, nounsuspension, nounsynthesize, verbsynthetic, adjectivetannin, nountartaric acid, nounTNT, noununstable, adjectivevalence, nounvitamin, nounvolatile, adjectivevulcanize, verbwater softener, nounwater-soluble, adjectivewater vapour, nounwetting agent, noun vitamin B2, a substance that exists in meat, milk, and some vegetables, and that is important for your health |