| 单词 | cutability |
| 释义 | cutability in British English (ˌkʌtəˈbɪlɪtɪ) nounWord forms: plural -ties cookery the portion of saleable lean meat on a carcass cutability in American English (ˌkʌtəˈbɪlɪti) noun the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the largest proportion of lean meat within its grade Word origin [1960–65; cut + -ability; due to noninitial stress, irreg. sp. with single rather than double t]This word is first recorded in the period 1960–65. Other words that entered Englishat around the same time include: Pap test, go-go, pop art, power play, tag question-ability is a combination of -able and -ity, found on nouns corresponding to adjectives in -able. Other words that use the affix -ability include: drivability, gradability, impenetrability, weatherability, wettability |
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