| 单词 | mother of vinegar |
| 释义 | mother of vinegar in British English (ˈmʌðəʳ əv ˈvɪnɪɡə) noun brewing a slime that forms on the surface of alcoholic liquids during fermentation, also used to start other alcoholic liquids fermenting mother of vinegar in American English a stringy, gummy, slimy substance formed by bacteria (genus Acetobacter) in vinegar or on the surface of fermenting liquids: used as a starter to make vinegar Word origin see mother2 |
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