英语词汇“mousse”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

　

单词	mousse
释义	Trends of mousse View usage for: mousse (muːs) Word forms: plural mousses 1. variable noun Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate. 2. variable noun Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style. mousse in British English (muːs) noun 1. a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine 2. a similar dish made from fish or meat 3. the layer of small bubbles on the top of a glass of champagne or other sparkling wine 4. short for styling mousse Word origin C19: from French: froth mousse in American English (mus) noun 1. any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc. 2. an aerosol foam used to help hair stay in place and, sometimes, to add color verb transitiveWord forms: moussed or ˈmoussing 3. to shape or style (hair) with mousse Word origin Fr, foam, prob. < L mulsa, kind of mead < mulsus, mixed with honey < mel, honey: see mildew Image of mousse © unpict, shutterstock Examples of 'mousse' in a sentence mousse Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times (2017) Top with a generous scoop of vanilla ice cream and chestnut mousse. Times, Sunday Times (2013) Divide the mousse between the glasses and chill for at least an hour. Times, Sunday Times (2012) Dances in the glass, and has a creamy mousse. Times, Sunday Times (2015) To make the mousse, put half the egg whites into a metal bowl. Times, Sunday Times (2012) She picks up a glass, places a raspberry sauce and apricot jam in the bottom covering it with the light brown mousse. Times, Sunday Times (2011) A dab of this light mousse foundation will give a velvety finish that's just right for autumn. Times, Sunday Times (2013) Place in it a layer of fish mousse and rows of scallop, urchin coral, and basil. Conil, Jean & Conil, Christopher (ed) A Passion for Food (1989) Fill 4 glasses with the mousse and leave to chill in the fridge for at least 4 hours. Times, Sunday Times (2013) We say This mousse is a lighter colour than most liquids, there is no horrible smell and it dries within a minute. Times, Sunday Times (2013) On a joyously sunny afternoon recently, I was overcome with the urge to make a lemon mousse. Times, Sunday Times (2006) In other languages mousse British English: mousse /muːs/ NOUN Mousse is a sweet light food made from eggs and cream. ...chocolate mousse. American English: mousse Arabic: كَرِيـمَة شيكولاتة Brazilian Portuguese: musse Chinese: 多泡沫甜点 Croatian: pjenasta krema Czech: šlehaná pěna Danish: mousse Dutch: mousse European Spanish: mousse Finnish: vaahto French: mousse culinaire German: Cremespeise Greek: μους Italian: mousse Japanese: ムース Korean: 무스 Norwegian: fromasj Polish: mus European Portuguese: mousse Romanian: spumă Russian: мусс Latin American Spanish: mousse Swedish: mousse Thai: อาหารว่างหรือของหวานทำจากวิปครีม วุ้น และไข่ Turkish: köpük krema Ukrainian: мус Vietnamese: món kem mút Chinese translation of 'mousse' mousse (muːs) n (c/u) (Culin) 奶油冻(凍) (nǎiyóudòng) (盒, hé) (= foam) 摩丝(絲) (mósī) (瓶, píng)
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更新时间：2024/12/22 18:18:30