| 单词 | scotch broth |
| 释义 | Scotch broth in British Englishnoun British a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley Scotch broth in American English a broth of mutton and vegetables, thickened with barley Scotch broth in American Englishnoun a thick soup prepared from mutton, vegetables, and barley Word origin [1825–35]This word is first recorded in the period 1825–35. Other words that entered Englishat around the same time include: cross section, individualism, panda, spiritualism, structural |
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