| 释义 |
variety meat in British Englishnounmainly US processed meat, such as sausage, or offal variety meat in American English meat other than flesh; specif., any of the edible organs, as the liver, kidneys, heart, etc. variety meat in American Englishnounedible meat other than the usual flesh, esp. organs, as tongue and liver Word origin [1945–50 ]This word is first recorded in the period 1945–50. Other words that entered Englishat around the same time include: RNA, fail-safe, individual medley, shootout, synchronized swimming |