| 单词 | variety meat |
| 释义 | variety meat in British Englishnoun mainly US processed meat, such as sausage, or offal variety meat in American English meat other than flesh; specif., any of the edible organs, as the liver, kidneys, heart, etc. variety meat in American Englishnoun edible meat other than the usual flesh, esp. organs, as tongue and liver Word origin [1945–50]This word is first recorded in the period 1945–50. Other words that entered Englishat around the same time include: RNA, fail-safe, individual medley, shootout, synchronized swimming |
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