Beef exports, which are increasingly important, consist primarily of high value cuts and variety meats, depending on destination.
James S. Drouillard 2018, 'Current situation and future trends for beef production in the United States of America— A review', Asian-Australasian Journal of Animal Scienceshttp://www.ajas.info/upload/pdf/ajas-31-7-1007.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)