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单词 dashi
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dashi

The dashi will keep for up to three days in the refrigerator.Ladle the dashi around the fish, while still keeping the skin crisp.Dashi, which is made from dried bonito and dried sardines, is surprisingly un-fishy tasting.Pickling starts with a dashi, or broth, of kombu seaweed and bonito tuna flakes.Add to hot dashi or fish stock with noodles, sliced vegetables, tofu, mushrooms, whatever you like.Similarly, substitute miso for dashi.Some choose to lightly salt it, others brush on a slightly sweetened soy and dashi tare sauce.None of them needed any help from the dashi vinegar or fiery homemade pepper sauce.This is known as ichiban dashi.Dashi, you see, unlocks the key to umami - the 'fifth taste' after sweet, sour, salt and bitter.
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更新时间:2024/11/11 14:32:35