the substances resulting as the end product of autolysis
autolysate in American English
(ɔˈtɑləˌseɪt; ˌ ɔtəˈlaɪseɪt)
noun
a product of autolysis
Word origin
autolysis + -ate2
autolysate in American English
(ɔˈtɑləˌseit)
noun
Biochemistry
a substance produced by autolysis
Word origin
[1925–30; autolys(is) + -ate2]This word is first recorded in the period 1925–30. Other words that entered Englishat around the same time include: chain reaction, decibel, hot spot, reflex camera, turnaround
Examples of 'autolysate' in a sentence
autolysate
Protein and carbohydrate (dietary fiber) were the main components for the integral cells and autolysate.
Eunice Akemi Yamada, Izabela Dutra Alvim, Marjorie Carelli Costa Santucci, ValdemiroCarlos Sgarbieri 2003, 'Composição centesimal e valor protéico de levedura residual da fermentação etanólicae de seus derivados Centesimal composition and protein nutritive value of yeast fromethanol fermentation and of yeast derivatives', Revista de Nutriçãohttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732003000400006. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Finally, cheese buns enriched with dried autolysate were submitted to sensory analysis using the hedonic scale and attitude test.
Giselle Rossi Vasconcelos Ramos, Viviane Santos Birchal, Luciana Moreira Seara, FelipeDuarte Pereira, Patrícia Alvisi 2011, 'Caracterização química do autolisado de levedura de alambique e avaliação da aceitabilidadedo pão de queijo adicionado do autolisado desidratado Chemical characterization ofyeast autolysate and assessment of the acceptability of cheese buns containing driedautolysate', Revista de Nutriçãohttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732011000300010. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The protein concentrate promoted the highest growth in the period (21 days), followed by the extract and the autolysate.
Eunice Akemi Yamada, Izabela Dutra Alvim, Marjorie Carelli Costa Santucci, ValdemiroCarlos Sgarbieri 2003, 'Composição centesimal e valor protéico de levedura residual da fermentação etanólicae de seus derivados Centesimal composition and protein nutritive value of yeast fromethanol fermentation and of yeast derivatives', Revista de Nutriçãohttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732003000400006. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)