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单词 dumpling
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dumpling

British English: dumpling /ˈdʌmplɪŋ/ NOUN
Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding.
  • American English: dumpling
  • Arabic: عَجِينَةٌ مَسْلُوقَة
  • Brazilian Portuguese: bolinho cozido
  • Chinese: 饺子
  • Croatian: knedla
  • Czech: knedlík
  • Danish: melbolle
  • Dutch: knoedel
  • European Spanish: bola de masa que se come en sopas o guisos
  • Finnish: myky
  • French: boulette culinaire
  • German: Kloß
  • Greek: ντάμπλινγκ
  • Italian: gnocco
  • Japanese: ダンプリング
  • Korean: 만두
  • Norwegian: melbolle
  • Polish: kluska
  • European Portuguese: bolinho cozido
  • Romanian: gălușcă
  • Russian: клецка
  • Latin American Spanish: albóndigas de masa
  • Swedish: klimp
  • Thai: ก้อนพุดดิ้ง
  • Turkish: hamur yuvarı
  • Ukrainian: галушка
  • Vietnamese: bánh bao

Chinese translation of 'dumpling'

dumpling

(ˈdʌmplɪŋ)

n (c)

  1. 饺(餃)子 (jiǎozi) (个(個), )
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更新时间:2025/3/10 11:52:34