Food additives are used to improve the nutritionalvalue, to preserve, to improve the colour, texture or flavour, to improve the keeping qualities, and to help food processing.
Technology Basic Facts (1990)
With a little patience it is possible to produce inexpensive, organically grown plants which can add fresh nutritionalvalue to winter meals.
Stay Well This Winter (1989)
It has little nutritionalvalue but will stave off hunger pangs.
Times, Sunday Times (2010)
Seeintrinsic value
Definition of 'nutritional'
nutritional
(njuːtrɪʃənəl, US nuː-)Explore 'nutritional' in the dictionary
adjective [usually ADJECTIVE noun]
The nutritional content of food is all the substances that are in it which help you to remain healthy.