Additionally, plants with blue-reflecting fruits are less odiferous than plants thatreflect primarily in other regions of the colour spectrum.
Kim Valenta, Kevin A. Brown, Amanda D. Melin, Spencer K. Monckton, Sarah A. Styler,Derek A. Jackson, Colin A. Chapman 2015, 'It's Not Easy Being Blue: Are There Olfactory and Visual Trade-Offs in Plant Signalling?',PLOS ONE10.1371/journal.pone.0131725. Retrieved from PLOS CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)