Enzymically synthesized carthamin was subjected to testing of its stability under various conditions.
Koshi Saito, Akiyoshi Fukushima 2014, 'Effect of external conditions on the stability of enzymically synthesized carthamin',Acta Societatis Botanicorum Poloniaehttps://pbsociety.org.pl/journals/index.php/asbp/article/view/3040. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)