| 单词 | escalope |
| 释义 | escalope (eskəlɒp, US ɪskɑːləp) Word forms: plural escalopes countable noun An escalope is a thin slice of meat without a bone. [mainly British]regional note: in AM, use scallop, cutletescalope in British English (ˈɛskəˌlɒp) noun a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce Word origin C19: from Old French: shellescalope in Hospitality (ɪskɑləp) Word forms: (regular plural) escalopes noun (Hospitality (hotel): Food and drink, meat) An escalope is a thin slice of meat or fish without a bone. The next course is escalopes of salmon. Put four escalopes of the fish, without bones, on each plate. Cut the beef fillet into three thin escalopes. |
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