| 单词 | etouffee |
| 释义 | étouffée in British English French (etufe) noun a spicy Cajun stew étouffée in American English (ˌeɪtuˈfeɪ) noun a Cajun stew, typically of crayfish or shrimp that are smothered and simmered in a sauce of vegetables, spices, and a well-browned roux and served over rice Word origin Fr, a stew < étouffer, to smother: see stifle1Examples of 'étouffée' in a sentence |
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