英语词汇“fillet”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

noun

a. Also called: fillet steak

a strip of boneless meat, esp the undercut of a sirloin of beef

the boned side of a fish

the white meat of breast and wing of a chicken

a narrow strip of any material

a thin strip of ribbon, lace, etc, worn in the hair or around the neck

a narrow flat moulding, esp one between other mouldings

a narrow band between two adjacent flutings on the shaft of a column

6. Also called: fillet weld

a narrow strip of welded metal of approximately triangular cross-section used to join steel members at right angles

7. heraldry

a horizontal division of a shield, one quarter of the depth of the chief

8. Also called: listel, list

the top member of a cornice

9. anatomy

a band of sensory nerve fibres in the brain connected to the thalamus

Technical name: lemniscus

10.

a narrow decorative line, impressed on the cover of a book

a wheel tool used to impress such lines

11. another name for fairing1

verbWord forms: -lets, -leting or -leted (transitive)

12.

to cut or prepare (meat or fish) as a fillet

13.

to cut fillets from (meat or fish)

14. anatomy

to surgically remove a bone from (part of the body) so that only soft tissue remains

15.

to bind or decorate with or as if with a fillet

Also (for senses 1–3): filet

单词	fillet
释义	Trends of fillet View usage for: fillet (fɪlɪt, US fɪleɪ) Word forms: plural, 3rd person singular presenttense fillets, present participle filleting, past tense, past participle filleted 1. variable noun [oft NOUN noun] Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2. countable noun A fillet of fish is the side of a fish with the bones removed. ...anchovy fillets. I ordered a fine fillet of salmon. 3. verb When you fillet fish or meat, you prepare it by taking the bones out. Don't be afraid to ask your fishmonger to fillet flat fish. [VERB noun] fillet in British English (ˈfɪlɪt) noun 1. a. Also called: fillet steak a strip of boneless meat, esp the undercut of a sirloin of beef b. the boned side of a fish c. the white meat of breast and wing of a chicken 2. a narrow strip of any material 3. a thin strip of ribbon, lace, etc, worn in the hair or around the neck 4. a narrow flat moulding, esp one between other mouldings 5. a narrow band between two adjacent flutings on the shaft of a column 6. Also called: fillet weld a narrow strip of welded metal of approximately triangular cross-section used to join steel members at right angles 7. heraldry a horizontal division of a shield, one quarter of the depth of the chief 8. Also called: listel, list the top member of a cornice 9. anatomy a band of sensory nerve fibres in the brain connected to the thalamus Technical name: lemniscus 10. a. a narrow decorative line, impressed on the cover of a book b. a wheel tool used to impress such lines 11. another name for fairing1 verbWord forms: -lets, -leting or -leted (transitive) 12. to cut or prepare (meat or fish) as a fillet 13. to cut fillets from (meat or fish) 14. anatomy to surgically remove a bone from (part of the body) so that only soft tissue remains 15. to bind or decorate with or as if with a fillet Also (for senses 1–3): filet Word origin C14: from Old French filet, from fil thread, from Latin fīlum fillet in American English (ˈfɪlɪt; for 6 & 8, usually fɪˈleɪ; ˈfɪlˌeɪ) noun 1. a narrow band worn around the head as to hold the hair in place 2. a thin strip or band 3. fairing1 4. Architecture a. a flat, square molding separating other moldings b. a narrow band between two flutings in a column 5. Bookbinding an ornamental line impressed on a book cover 6. Cookery a. a lean, boneless piece of meat b. a flat, boneless slice cut lengthwise from the side of a fish verb transitive 7. to bind or decorate with a band, molding, etc. 8. to bone and slice (meat or fish) Word origin ME filet < OFr, dim. of fil: see file1 fillet in Hospitality 1 (fɪleɪ) noun (Hospitality (hotel): Food and drink, meat) A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut of the chicken, as they do not contain any bone. fillet in Hospitality 2 (fɪleɪ) Word forms: (present) fillets, (past) filleted, (perfect) filleted, (progressive) filleting verb (Hospitality (hotel): Food and drink, meat) When you fillet fish or meat, you prepare it by taking the bones out. Fillet the fish and roll the fillets in flour. I fillet the chicken by cutting it off the bone. A sharp knife can be used to fillet beef and fish and remove any bones. Image of fillet © Thomas Francois, Shutterstock Examples of 'fillet' in a sentence fillet Add the anchovy fillets and slowly let them dissolve. Times, Sunday Times (2016) Just mix it all together and slice the fish across the fillet into cross sections. Times, Sunday Times (2016) Halve the skinned fish fillets lengthways following the line of the fish. Times, Sunday Times (2016) Halve the fish fillets lengthways then lay them over the tomatoes. Times, Sunday Times (2016) Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times (2016) While cooking, season the fish fillets and place them well apart on a lightly oiled baking sheet. The Sun (2017) Oil the fish and lay each fillet over anchovy. Times, Sunday Times (2016) Trim the beef fillet of any sinew. Times, Sunday Times (2007) Taste and adjust the seasoning before adding the cooked fish fillets to the pan. Times, Sunday Times (2013) Season the salmon fillets and place in the steamer. Times, Sunday Times (2014) Slide the spatula under the flesh from centre to side and remove the fillets. Times, Sunday Times (2008) We wonder how many fillets one whale provides. Oxenhorn, Harvey Tuning the Rig: A Journey to the Arctic (1990) When was the right moment to sneak out the chicken fillet? Times, Sunday Times (2013) Transfer the chicken to chopping board and slice across the fillets into chunky strips. Times, Sunday Times (2014) You could also try it with thick fillets of sea trout if you find them. Times, Sunday Times (2012) The cost of designer salads is now on a par with wild mushrooms and fillet steak. Smith, Drew Food Watch (1994) Season the sole fillets on each side. Times, Sunday Times (2009) Carefully pick out any remaining bones from the fillets. Times, Sunday Times (2014) Did you see the price of fillet of beef last week? The Sun (2013) Set a fish fillet on top and season well. Times, Sunday Times (2014) Rub the salmon fillets all over with olive oil and season with salt and pepper. The Sun (2016) Remove the fillets and place in the lemon marinade. Times, Sunday Times (2007) Place the stuffing along one of the fillets and top with the other one. Times, Sunday Times (2012) Slice across the fillets of chicken to make strips. Times, Sunday Times (2010) Cut the fillet in half and divide each in half again. The Sun (2010) Halve lengthways to make four chunky strips per fillet of fish. Times, Sunday Times (2011) Season the fish and arrange with space between the fillets on the baking sheet and top with anchovy fillets. Times, Sunday Times (2008) If you prepare a whole fillet of beef, increase the smoking time to 6 hours. Conil, Jean & Conil, Christopher (ed) A Passion for Food (1989) Word lists with fillet heraldry, tool In other languages fillet British English: fillet /ˈfɪlɪt/ NOUN A fillet of fish or meat is a piece that has no bones in it. ...chicken fillets. American English: fillet Arabic: شَرِيحَةٌ مِن اللَّحْمِ أَوْ السَّمَكِ بِدُونِ عَظْم عصابة رأس Brazilian Portuguese: filé Chinese: 肉片 Croatian: file Czech: filé Danish: filet Dutch: filet European Spanish: filete Finnish: filee French: filet pièce de viande/poisson German: Filet Greek: φιλέτο Italian: filetto Japanese: ヒレ肉 Korean: 살토막 Norwegian: filet Polish: filet European Portuguese: filete Romanian: file Russian: филе Latin American Spanish: filete Swedish: filé Thai: ชิ้นปลาหรือเนื้อที่ไม่มีกระดูก Turkish: fileto Ukrainian: філе Vietnamese: phi-lê British English: fillet /ˈfɪlɪt/ VERB When you fillet fish or meat, you prepare it by taking the bones out. American English: fillet Arabic: يَنْزِعُ العِظَام يعصب Brazilian Portuguese: cortar em filé Chinese: 切片 Croatian: narezati Czech: vykostit Danish: filetere Dutch: fileren European Spanish: filetear Finnish: fileerata French: découper en filets German: filetieren Greek: κόβω σε φιλέτο Italian: tagliare a fette Japanese: ･･･からヒレ肉を取る Korean: 토막으로 썰다 Norwegian: filetere Polish: sfiletować European Portuguese: cortar em filete Romanian: a desface în fileuri Russian: готовить филе Latin American Spanish: filetear Swedish: filea Thai: ตัดชิ้นเนื้อโดยไม่มีกระดูกติด Turkish: fileto kesmek Ukrainian: готувати філе Vietnamese: lóc phi-lê Chinese translation of 'fillet' fillet (ˈfɪlɪt) n (c/u) [of meat, fish] 片 (piàn) vt [fish, meat] 把 ... 切成片 (bǎ ... qiēchéng piàn)
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