The major compounds of this fraction were octacosanol, monopalmitin and palmitic acid.
Alejandro Felipe González, Ivones Hernández Balmaseda, Yamilet I. Gutiérrez Gaitén,Ramón Scull Lizama, Laura M. Carmenate García, Luc Pieters, Idania Rodeiro Guerra,René Delgado Hernández 2019, 'Phytochemical study and antioxidant capacity of three fractions from the stem of Caesalpiniabahamensis Lam.', Journal of Pharmacy & Pharmacognosy Researchhttp://jppres.com/jppres/pdf/vol7/jppres18.421_7.1.12.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Oleic, palmitic, and linoleic acids were the dominant ones.
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic 2018, 'Phytochemical profile and antioxidant capacity of virgin olive oil obtained from theolive cultivar ‘Roghiani' from different regions of northern Libya', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1720. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Palmitic acid varied from 5.27 to 6.42 % and stearic acid ranged from 2.27 to 2.95%.
Amjed Ali, Sami Ullah 2012, 'Effect of nitrogen on achene protein, oil, fatty acid profile, and yield of sunflowerhybrids Efecto de nitrógeno en la proteína, aceite, y perfil de ácidos grasos delaquenio y rendimiento de híbridos de girasol', Chilean Journal of Agricultural Researchhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400016. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Palmitic (7.13%), oleic (15.85%), linoleic (36.9%) and linolenic acids (31.11%) predominatedin the seed oil.
Ch Otgonbayar, B Matthaus, P Odonmajig 2014, 'Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoidesL.) of Mongolia', Mongolian Journal of Chemistryhttp://www.mongoliajol.info/index.php/MJC/article/view/187. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Additionally, radiolabelled glucose and palmitic acid uptake was performed to estimate the nutrients cellular influx.
Bartlomiej Lukaszuk, Agnieszka Miklosz, Adrian Chabowski, Jan Górski 2015, 'Modest Decrease in Pgc1α Results in TAG Accumulation but not in Insulin Resistancein L6 Myotubes', Cellular Physiology and Biochemistryhttp://www.karger.com/Article/FullText/373975. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Palmitic, stearic, oleic and linoleic acids were significantly improved.
Mohammed Adam Yahya Abdualrahman, Haile Ma, Abu ElGasim Ahmed Yagoub, Cunshan Zhou,Ali Osman Ali, Wang Yang 2019, 'Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-basedkissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour',Journal of the Saudi Society of Agricultural Scienceshttp://www.sciencedirect.com/science/article/pii/S1658077X16301436. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Palmitic and linolenic acid were the main saturated and unsaturated acids, respectively.
Raquel B. S. S. Nogueira, Anna Cláudia A. Tomaz, Déborah R. Pessoa, Aline L. Xavier,João Carlos L. R. Pita, Marianna V. Sobral, Marcela L. C. Pontes, Hilzeth L. F. Pessôa,Margareth F. F. M. Diniz, George Emmanuel C. Miranda, Maria Aparecida R. Vieira, MarciaO. M. Marques, Maria de Fátima V. Souza, Emídio V. L. Cunha 2017, 'Brown Algae Padina sanctae-crucis Børgesen: A Potential Nutraceutical', Marine Drugshttps://www.mdpi.com/1660-3397/15/10/251. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
This study aimed to assess the effect of palmitic acid stimulation on thyrocyte function.
Meng Zhao, Xiaohan Zhang, Ling Gao, Yongfeng Song, Chao Xu, Chunxiao Yu, ShanshanShao, Jiajun Zhao 2018, 'Palmitic Acid Downregulates Thyroglobulin (Tg), Sodium Iodide Symporter (NIS), andThyroperoxidase (TPO) in Human Primary Thyrocytes: A Potential Mechanism by WhichLipotoxicity Affects Thyroid?', International Journal of Endocrinologyhttp://dx.doi.org/10.1155/2018/4215848. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Linoleic acid predominated (75.5%) followed by oleic (11.8%) and palmitic (7.25%) acids.
Guzmán, C. A., Maestri, D. M. 1995, 'Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/909/918. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The atherogenic potential of palmitic acid and its stereospecific position in triacylglycerols are also discussed.
Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele,Stefania Orrù, Pasqualina Buono 2015, 'Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health',Moleculeshttp://www.mdpi.com/1420-3049/20/9/17339. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)