| 单词 | fondue bourguignonne |
| 释义 | fondue Bourguignonne in British English (ˈbʊəɡɪˌnjɒn, French burɡiɲɔn) noun a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces Word origin French: Burgundy fondue |
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