All related terms of 'fries'

When you fry food, you cook it in a pan that contains hot fat or oil.

to cook (fish, potatoes , etc) in sufficient hot fat to cover the food entirely

raw or boiled potatoes , sliced and fried in a frying pan

to cook (small pieces of meat, vegetables , etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food

potatoes that have been thinly sliced and then fried

French fries are long, thin pieces of potato fried in oil or fat .

If you fry up food, you fry it, especially in order to make a quick , casual meal .

If you deep-fry food, you fry it in a large amount of fat or oil.

a meal that includes battered , fried fish, chips

to cook or fry in a frying pan

the heart , liver , lights, and sweetbreads of a pig cooked, esp fried , together

to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or frying pan over a high heat : used esp for Chinese food

If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by stirring them in a small quantity of very hot oil . This method is often used in Chinese cookery .

to fry something very quickly by placing it in a pan on a very high heat

lamb's offal , esp lamb's testicles , as food

Small fry is used to refer to someone or something that is considered to be unimportant.