to freeze

If a liquid or a substance containing a liquid freezes , or if something freezes it, it becomes solid because of low temperatures.

to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

If something freezes up or if something freezes it up , it becomes completely covered or blocked with ice .

If you freeze someone out of an activity or situation, you prevent them from being involved in it by creating difficulties or by being unfriendly.

If something freezes over , it becomes covered with a layer of ice or other frozen substance.

A freeze-frame from a film is an individual picture from it, produced by stopping the film or video tape at that point.

to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

a type of refrigerator in which food , etc, is stored for long periods at temperatures below freezing

a type of refrigerator in which food, etc, is stored for long periods at temperatures below freezing

a type of refrigerator in which food, etc, is stored for long periods at temperatures below freezing