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单词 gelatine
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gelatine

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gelatine

(dʒelɪtiːn, US -tən) also gelatin
Word forms: plural gelatines
variable noun
Gelatine is a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly.

gelatine in British English

(ˈdʒɛləˌtiːn) or gelatin (ˈdʒɛlətɪn)
noun
1. 
a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc
2. 
an edible jelly made of this substance, sweetened and flavoured
3. 
any of various substances that resemble gelatine
4.  Also called (informal): gel
a translucent substance used for colour effects in theatrical lighting
Word origin
C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze

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gelatine

picture of gelatine
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Examples of 'gelatine' in a sentence
gelatine

Add the gelatine leaves and stir until dissolved.
Times, Sunday Times (2008)
Whisk until the gelatine has completely dissolved.
Times, Sunday Times (2007)
Take off the heat and add the gelatine so that it melts.
Times, Sunday Times (2012)
When the gelatine has dissolved let it cool for a few minutes.
Bennett, Carol Asthma and Eczema - special diet cookbook (1989)
Squeeze the gelatine and add to the warm liquid.
Times, Sunday Times (2013)
Stir the cold dissolved gelatine into the fromage blanc and cream.
Conil, Jean & Conil, Christopher (ed) A Passion for Food (1989)
Squeeze out the gelatine and add to the cream.
Times, Sunday Times (2011)
 Dissolve the gelatine in the hot milk and cool.
Conil, Jean & Conil, Christopher (ed) A Passion for Food (1989)
Remove from the heat and add the gelatine.
Times, Sunday Times (2011)
Add the mix to the hot juice and stir until the gelatine has dissolved.
The Sun (2013)
 Add the gelatine and whisk into the mixture until dissolved.
The Sun (2013)
Stir until the gelatine is dissolved.
Kowalski, Robert E The 8-Week Cholesterol Cure (1990)
Leave to cool slightly, then add the gelatine leaves and stir until dissolved.
The Sun (2016)
Squeeze out the gelatine, then add to the pan and stir to dissolve.
The Sun (2014)
Squeeze out gelatine, add to pan and stir until dissolved.
Times, Sunday Times (2013)
Remove from the heat and add the gelatine, stirring until it has melted.
Times, Sunday Times (2009)
Bring to the boil, add the gelatine and stir to combine.
Times, Sunday Times (2015)
Heat the mixture to a gentle simmer, remove from the heat and whisk in the leaf gelatine and the clotted cream until completely dissolved.
Times, Sunday Times (2009)
When warm, add the gelatine leaves, and stir until dissolved.
Times, Sunday Times (2011)
Remove from the heat, add the softened leaves of gelatine, stirring to dissolve them.
Times, Sunday Times (2006)
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更新时间：2024/11/11 13:37:51