Sugars present in the enzyme-hydrolyzed soymilk were significantly (p≤0.05) different from the control.
Chijioke Maduka OSUJI, Damaris OKAFOR 2013, 'Effect of combined cell wall degrading enzyme treatment on the total dissolved solidsand sugars of soymilk', Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technologyhttp://www.ann.ugal.ro/tpa/Anale%202013/4_CMOsuji.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Soymilk contains plant-based protein and isoflavones that exert estrogen-like activity.
Yuriko Kitajima, Shizuka Ogawa, Shintaro Egusa, Yusuke Ono 2017, 'Soymilk Improves Muscle Weakness in Young Ovariectomized Female Mice', Nutrientshttps://www.mdpi.com/2072-6643/9/8/834. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The losses during the soymilk processing were investigated.
Fabiana Casé, Rosires Deliza, Amauri Rosenthal 2005, 'Produção de 'leite' de soja enriquecido com cálcio Production of calcium enrichedsoymilk', Food Science and Technologyhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000100014. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Okara and tofu whey are the main by-products of soymilk and tofu production.
Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vučelić-Radović BiljanaV. 2017, 'Distribution of β-amylase and lipoxygenase in soy protein products obtained duringtofu production', Hemijska Industrijahttp://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600021S.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
In this study, the chitosan-induced coacervation of soy protein-isoflavone complexes in soymilk was investigated.
Yu-Hsuan Hsiao, Sheng-Yang Hsia, Yin-Ching Chan, Jung-Feng Hsieh 2017, 'Complex Coacervation of Soy Proteins, Isoflavones and Chitosan', Moleculeshttp://www.mdpi.com/1420-3049/22/6/1022. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Soymilk solids were significantly affected by seed size and seed phosphorus contents.
Aziadekey, M. 2001, 'Effects of Soybean Cultivars on Soymilk Quality', Tropiculturahttp://www.tropicultura.org/text/v19n4/203.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Soymilk samples were prepared by three different methods.
Abhijeet A. Gatade, Rahul C. Ranveer, Akshaya K. Sahoo 2014, 'EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOUREDSOYMILK', Journal of Microbiology, Biotechnology and Food Scienceshttp://www.jmbfs.org/wp-content/uploads/2014/07/jmbfs_0558_gatade.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The electrophoretic pattern of the proteins showed changes during fermentation of soymilk.
Yusmarini1,2)*, R. Indrati1), T. Utami1), Y. Marsono1) 2010, 'AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [ProteolyticActivities of Lactic Acid Bacteria in Fermentation of Soymilk]', Jurnal Teknologi dan Industri Panganhttp://journal.ipb.ac.id/index.php/jtip/article/view/3409. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)