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单词
beurre blanc
释义
beurre blanc
in British English
(
French
bœr blɑ̃
)
noun
French cookery
an emulsion of cold butter in a white wine or vinegar and shallot reduction
Word origin
French, literally: white butter
beurre blanc
in American English
(
ˌbɜr ˈblɑn
;
ˌbɜr ˈblɑŋk
;
French
bœʀ ˈblɑ̃
)
a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar
Word origin
Fr <
beurre
(< L
butyrum
, butter) +
blanc
, white: see blank
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更新时间：2026/3/17 12:34:34