Ch Otgonbayar, B Matthaus, P Odonmajig 2014, 'Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoidesL.) of Mongolia', Mongolian Journal of Chemistryhttp://www.mongoliajol.info/index.php/MJC/article/view/187. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The hydrolysis of individual glyceride structure was done using pancreatic lipase to obtain 2-monoglycerides.
El-Shattory, Y., Aly, Saadia M. 1998, 'Effect of interesterification on glyceride structure', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/751/762. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
8.7-28.6 % of glyceride oil in the seeds were determined.
Antova, G. A., Zlatanov, M. D. 2004, 'Composition of biologically active lipids of lamiaceae seed oils', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/159/159. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Glyceride profile was affected by incubation time, substrate mole ratio and reaction temperature.
Edy Subroto1), Chusnul Hidayat2), Supriyadi2) 2008, 'INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR[Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of StructuredLipid]', Jurnal Teknologi dan Industri Panganhttp://journal.ipb.ac.id/index.php/jtip/article/view/340. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
We developed techniques to profile the lipid and glyceride fraction of milk and formula in a high throughput fashion.
Samuel Furse, Albert Koulman 2019, 'The Lipid and Glyceride Profiles of Infant Formula Differ by Manufacturer, Regionand Date Sold', Nutrientshttps://www.mdpi.com/2072-6643/11/5/1122. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
We found that the lipid and glyceride composition of infant formula differed by region, manufacturer and date of manufacture.
Samuel Furse, Albert Koulman 2019, 'The Lipid and Glyceride Profiles of Infant Formula Differ by Manufacturer, Regionand Date Sold', Nutrientshttps://www.mdpi.com/2072-6643/11/5/1122. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The incorporation and the position of lauric acid on glycerol backbone and glyceride profile were determined.
Edy Subroto1), Chusnul Hidayat2), Supriyadi2) 2008, 'INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR[Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of StructuredLipid]', Jurnal Teknologi dan Industri Panganhttp://journal.ipb.ac.id/index.php/jtip/article/view/340. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)