| 释义 |
US generally recognized as safe designating food additives that cause no known harm when used as intended (ɡræs) abbreviationgenerally recognized as safe: a status label assigned by the FDA to a listing of substances, the GRASlist, not known to be hazardous to health and thus approved for use in foods Word origin [1970–75 ]This word is first recorded in the period 1970–75. Other words that entered Englishat around the same time include: New Age, consciousness-raising, cornrow, postmodernism, relational database |