All related terms of 'gravies'

Gravy is a sauce made from the juices that come from meat when it cooks.

meat juices , as from a roast , seasoned but not thickened

meat juices, as from a roast , served as a gravy without seasoning or thickening

a type of gravy made with onions and stock and usually served with meat

gravy made by adding water and, usually, a little black coffee to the juices left in the pan in which ham has been fried