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单词 anchovy
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anchovy

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anchovy

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anchovy

Chop the livers and mix with the anchovies and capers.Take three anchovies from the tin and 1 tbsp of its oil.Spread onions over centre, arrange anchovies and olives on top.Scatter the anchovy fillets, olives and capers over the top.Finely chop the anchovy and mash it up with the flat of the knife.Try frying the croutons for it in the oil from the anchovy tin.We had talked about the restorative power of anchovies and olive oil.Put the egg yolks in a mixing bowl and whisk in the anchovy paste.Drain and rinse the chickpeas and roughly chop the anchovies.Gradually trickle the oil on to the anchovy paste while the processor is still running.Chop the tarragon and add to the butter with the chopped shallots and anchovies.Season with pepper and pour on the oil from the anchovy tins and a whole cup of cream.Heat a drizzle of olive oil in a pan and sweat the onions with the capers and anchovies until soft.You can vary the amount of chilli and anchovy you add, according to taste.The new season's salted anchovies are pearly pink and slippery.One surprising ingredient is a couple of tinned anchovies, the sort preserved in olive oil.Fry garlic, chillies and anchovies for a few seconds.Add anchovies and olives and cook for 5 minutes or until the anchovies have melted.Add chilli, anchovy and garlic and stir for a few minutes.Mash a tin of anchovies with 100g butter.Three packs of Scotch pancakes and a tube of anchovy paste.Mediterranean fish such as anchovies were rarely seen here 20 years ago and are now much more common.Mash the anchovies and capers into a paste using the side of a knife, adding the shallot and olive oil as you do.Season (be careful with salt as the anchovies are salty ) and bring to the boil.If you're making scrambled eggs, add a couple of salted anchovies when melting the butter.Go for lean ham, octopus, olives and anchovies.Take the pan off the heat and quickly stir in the anchovy mixture, capers, parsley and a good squeeze of lemon juice.C Some people adore the taste of anchovies, while others avoid the small salty silvery fish at all costs.

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anchovy

Types of fish

In other languages
anchovy

British English: anchovy /ˈæntʃəvɪ/ NOUN
Anchovies are small fish that live in the sea. They are often eaten salted.
...a tin of anchovies.
  • American English: anchovy
  • Arabic: أَنْشُوجا
  • Brazilian Portuguese: anchova
  • Chinese: 凤尾鱼
  • Croatian: inćun
  • Czech: sardel
  • Danish: ansjos
  • Dutch: ansjovis
  • European Spanish: anchoa
  • Finnish: anjovis
  • French: anchois
  • German: Sardelle
  • Greek: αντσούγια
  • Italian: acciuga
  • Japanese: アンチョビー
  • Korean: 안초비
  • Norwegian: ansjos
  • Polish: sardela
  • European Portuguese: anchova
  • Romanian: anșoa
  • Russian: анчоус
  • Latin American Spanish: anchoa
  • Swedish: ansjovis
  • Thai: ปลาแอนโชวี่
  • Turkish: ançüez
  • Ukrainian: анчоус
  • Vietnamese: cá trồng

Chinese translation of 'anchovy'

anchovy

(ˈæntʃəvɪ)

n (c/u)

  1. 鳀(鯷)鱼(魚) (tíyú) (条(條), tiáo)
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更新时间:2025/1/24 13:08:31