| 单词 | 2,3-dihydroxybutanedioic acid |
| 释义 | 2,3-dihydroxybutanedioic acid in British English (ˌtuːˌθriːˌdaɪhaɪdˌrɒksɪˌbjuːteɪndaɪˈəʊɪk ˈæsɪd) noun another name for tartaric acid tartaric acid in British Englishnoun a colourless or white odourless crystalline water-soluble dicarboxylic acid existing in four stereoisomeric forms, the commonest being the dextrorotatory (d-) compound which is found in many fruits: used as a food additive (E334) in soft drinks, confectionery, and baking powders and in tanning and photography. Formula: HOOCCH(OH)CH(OH)COOH Systematic name: 2,3-dihydroxybutanedioic acid |
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