a simple protein, rich in proline, that occurs in barley
Word origin
C19: from French hordéine, from Latin hordeum barley + French -ine-in
hordein in American English
(ˈhɔrdiɪn)
noun
Biochemistry
a simple protein of the prolamin class, found in barley grain
Word origin
[1820–30; ‹ F hordéine ‹ L horde(um) barley + F -ine-in2]This word is first recorded in the period 1820–30. Other words that entered Englishat around the same time include: acetate, analogue, karma, myth, phonetic-in is a noun suffix used in a special manner in chemical and mineralogical nomenclature(glycerin; acetin, etc.). In spelling, usage wavers between -in and -ine. In chemistry a certain distinction of use is attempted, basic substances havingthe termination -ine rather than -in (aconitine; aniline, etc.), and -in being restricted to certain neutral compounds, glycerides, glucosides, and proteids(albumin; palmitin, etc.), but this distinction is not always observed
Examples of 'hordein' in a sentence
hordein
Intra-cultivar hordein polymorfism was found in three cultivars.
Janne Roininen, Eero Nissilä, Matti Puolimatka, Seppo Pulli 1992, 'Identification of barley cultivars using SDS-PAGE electrophoresis', Agricultural and Food Sciencehttps://journal.fi/afs/article/view/72430. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Genetic background was found to strongly effect the determination of hordein composition of barley genotypes.
Janne Roininen, Eero Nissilä, Matti Puolimatka, Seppo Pulli 1992, 'Identification of barley cultivars using SDS-PAGE electrophoresis', Agricultural and Food Sciencehttps://journal.fi/afs/article/view/72430. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
We investigated the process intensification of ultrasonic-microwave-assisted technology for hordein extraction from barley.
Xiao Guan, Lv Li, Jing Liu, Sen Li 2018, 'Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barleyand Optimization of Process Parameters Using Response Surface Methodology', Journal of Food Qualityhttp://dx.doi.org/10.1155/2018/9280241. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Compared with traditional water-bath extraction (4.7%), the ultrasonic-microwave-assisted technology effectivelyincreased the hordein extraction yield and shortened the extraction time.
Xiao Guan, Lv Li, Jing Liu, Sen Li 2018, 'Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barleyand Optimization of Process Parameters Using Response Surface Methodology', Journal of Food Qualityhttp://dx.doi.org/10.1155/2018/9280241. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Phylogenetic analysis was performed and the members of the different hordein families were classified into subfamilies.
Kaczmarczyk Agnieszka, Bowra Steve, Elek Zoltan, Vincze Eva 2012, 'Quantitative RT-PCR based platform for rapid quantification of the transcripts ofhighly homologous multigene families and their members during grain development',BMC Plant Biologyhttp://www.biomedcentral.com/1471-2229/12/184. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)