Preslaughter and abattoir procedures were observed and evaluated.
Teresa A. Renecker, Lyle A. Renecker, Frank F. Mallory 2005, 'Relationships between carcass characteristics, meat quality, age and sex of free-rangingAlaskan reindeer: a pilot study', Rangiferhttps://septentrio.uit.no/index.php/rangifer/article/view/258. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The historical data set from 13,937 trucks, about broiler mortality during preslaughter operations, was given by the abattoir.
Frederico Márcio Corrêa Vieira, Iran José Oliveira da Silva, José Antonio DelfinoBarbosa Filho, Afrânio Márcio Corrêa Vieira, Valéria Cristina Rodrigues-Sarnighausen,Danilo de Brito Garcia 2011, 'Thermal stress related with mortality rates on broilers' preslaughter operations:a lairage time effect study Estresse térmico relacionado com taxas de mortalidadedurante as operações pré-abate de frangos de corte: um estudo sobre os efeitos dotempo de espera', Ciência Ruralhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000900025. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Except for immobilisation, the percentage of occurrence of these events above acceptability limits was detected in all other preslaughter steps.
Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni,Anna Rita Loschi, Stefano Rea 2014, 'Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing',Italian Journal of Food Safetyhttp://www.pagepressjournals.org/index.php/ijfs/article/view/1712. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)