Diethyl suberate was produced most among the di-ethyl esters, with a molar yield of 0.24 from octanoic acid.
Youri M. van Nuland, Gerrit Eggink, Ruud A. Weusthuis 2017, 'Combination of ester biosynthesis and ω-oxidation for production of mono-ethyl dicarboxylicacids and di-ethyl esters in a whole-cell biocatalytic setup with Escherichia coli',Microbial Cell Factorieshttp://link.springer.com/article/10.1186/s12934-017-0803-9. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)